Devon Food Movements winter pop-up

5th Dec 2019

Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through a series of temporary dining experiences, where we link talented local chefs, producers and food heroes with restaurants, farms or unique locations throughout Devon (and sometimes a little beyond)”.

Luke Fearon joined us in the Bradburys kitchen showroom yesterday for his winter wild-food pop-up restaurant, where he treated his guests to a warming winter menu. Six taster courses of the best local produce that Devon offers:

Home cure

Southerners Fried Pheasant

Sourdough and whipped butter

Wild mushroom soup and cobnuts

Wild deer, artichokes and mustard

Devon Oak Cheddar, fruitcake, crab apple and bramble

Wild bullace compote and camomile doughnuts


Luke’s pop-up events in the showroom are intimate and fun where guests get to watch their dishes being cooked, ask questions and learn about where their comes from.



deov food moevemnt events

Devon vennison

devon oak cheddar
wild camomile doughnuts
If you like the idea of wild food and want to enjoy a carefully crafted lunch that showcases some of the very best wild ingredients from Devon, then this is the lunch for you. Take a look at other events offered by the Devon Food Movement for more details and to book a place on one of their sought after lunches.

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