“Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through a series of temporary dining experiences, where we link talented local chefs, producers and food heroes with restaurants, farms or unique locations throughout Devon (and sometimes a little beyond)”.
Luke Fearon joined us in the Bradburys kitchen showroom yesterday for his winter wild-food pop-up restaurant, where he treated his guests to a warming winter menu. Six taster courses of the best local produce that Devon offers:
Southerners Fried Pheasant
Sourdough and whipped butter
Wild mushroom soup and cobnuts
Wild deer, artichokes and mustard
Devon Oak Cheddar, fruitcake, crab apple and bramble
Wild bullace compote and camomile doughnuts
Luke’s pop-up events in the showroom are intimate and fun where guests get to watch their dishes being cooked, ask questions and learn about where their comes from.