Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. His aim is to celebrate and champion local, seasonal, prime ingredients from within a five mile radius of the event location. Devon Food Movement hold regular pop-up events in our WARENDORF Die Küche working kitchen display where Luke will prepare and cook for you a multi-course lunch with a free glass of fizz. Questions and discussion are welcome throughout, along with a recipe pack to takeaway and help you make the best of wild Devon produce from home.
Lunch time events start at 12pm to 3pm and cost £27 per person. These events are very popular and sell out fast, so contact Devon Food Movement today or email email@example.comTweet