On the 6th March Devon Food Movement will be hosting a pop-up event in the Bradburys of Exeter showroom, creating a multi-course wild food lunch and masterclass.
If you like the idea of wild food and want to enjoy a carefully crafted lunch that showcases some of the very best wild ingredients from Devon, then this is the lunch for you.
Founding Chef Luke Fearon will create a multi-course lunchtime menu featuring some of the best seasonal delicacies and wild preserves from woodland to seashore. Hosted in the Bradburys showroom working kitchen, benefiting from the latest in domestic kitchen technology, this event comes with complete chef interaction and a chance for you to get up close to the action.Enjoy a delicious lunch with over five servings, a glass of bubbles and a chance to ask lots of questions… all for only £27 per person.
Spaces are limited and booking is essential, contact firstname.lastname@example.org or call 01752 837247 for more information.Tweet